Food Science
and Human Nutrition
Librarian
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Owen Science & Engineering Library
Owen Science and Engineering Library contains many resources for students and faculty interested in Food Science and Human Nutrition. The purpose of this subject guide is to alert you to some of the more significant resources available at Owen Library and on the World Wide Web.
If you have any questions not answered on the WSU Libraries website or would
like to request a book, journal, conference proceeding, etc. on subjects related
to this area, please contact Cindy Kaag. For questions about WSU's Food Science and Human Nutrition
program, please see the Department
of Food Science and Human Nutrition.
Indexes and Abstracts and other databases
- Chemical Abstracts 1907 to the present (Owen 1st floor East Alcove)
- Food
Science and Technology Abstracts: contains over 500,000 references;
annual updates add approximately 18,000 references per year. FSTA covers
all areas of food science, food technology, and human nutrition, including
basic food science, biotechnology, toxicology, packaging, and engineering.
From 1969 to the present.
- EBSCO:
electronic access via Library Gateway, general and intermediate level periodical
and newspaper access, some articles full-text.
Reference Books: The Owen reference section is on the 1st floor to
the left of the entrance. This list is arranged by call number to better assist you in identifying call number ranges to browse as you continue your research.
Please note: these books do not circulate
- CRC desk reference for nutrition (QP141 .B523 2006)
- Encyclopedia of human nutrition 3 vols. (QP141 .E526 1999)
- The nutrition desk reference (QP141 G33 1997)
- Encyclopedia of food microbiology 3 vols. (QR115 E53x 2000)
- The American Dietetic Association complete food and nutrition guide (RA784 .D89 2002)
- The encyclopedia of nutrition and good health (RA784 R646 2003)
- Krause's food, nutrition, & diet therapy (RM216 .M285 2000)
- Encyclopedia of dairy sciences 4 vols. (SF229 .E52 2003)
- Encyclopedia of food science and technology 4 vols. 2nd ed. (TP368.2 E62 2000)
- Handbook of food preservation (TP371 .H26 1999)
- Handbook of Flavor Ingredients (TP418 .F46 2002)
- Encyclopedia of food science, food technology and nutrition 8 vols. (TX349 E47 1993)
- Encyclopedia of foods: a guide to healthy nutrition (TX349 .E53 2002)
- Food chemistry 2nd ed. (TX545 B3513 1999)
- Handbook of food analytical chemistry 2 vols. (TX545 .H34 2005)
- Food safety: a reference handbook (TX 531 .R44 2000)
- The food safety information handbook (TX531 .R57 2001)
- Bowes & Church's food values of portions commonly used 17th ed. (TX551 B64 2004)
- Dictionary of food ingredients (TX551 I26 1996)
- A consumer's dictionary of food additives (TX553 A3 W55 1999)
- The directory of the canning, freezing and preserving industries (TX600 D55 2002-2003)
- Judge's food processors North America (TX600 .J83 2005)
Web Based Resources
For a list of web based resources see the
