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Cage 639
Charles W. Nagel
Papers, 1964-1991
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| Washington State University Libraries Manuscripts, Archives, and Special Collections Pullman, WA 99164-5610 USA (509) 335-6691 Inquiries |
Cage 639
Charles W. Nagel
Papers, 1964-1991
The papers of Charles Nagel, specifically those concerning the grape and wine industry, were donated to the Washington State University Libraries in 1993 by Dr. Nagel (MS93-39). Zhou Baodi processed the papers in June 1996.
BIOGRAPHY
Charles W. Nagel, commonly known as Chas Nagel, was employed in the Agronomy Department at Washington State University until 1993. He received degrees from the University of California and joined the faculty of Washington State University as a microbiologist in about 1960. Beginning in 1964, his work at WSU included studies of aspects of wine production, which he continued for the next three decades.
ARRANGEMENT AND DESCRIPTION
The papers of Professor Charles W. Nagel consist of correspondence, publications, working papers, and wine tasting records, along with test, laboratory and research data on grape and wine production, all spanning a period from about 1964 to 1990. The arrangement is adapted from the filing system in place when the papers were received by the libraries. This system was informal. The papers were maintained as five alphabetical series of subject folders and 80 numbered computer diskettes. These divisions were not named or labeled individually. The first series consists of subject files concerning research on wine production, especially at Prosser. The second series is centered on academic work at the university and Nagel's publications on wine. The third series consists of records of project proposals and the fourth of wine taste panels' data. The fifth series concerns with test and experiment data on Cold Creek fertilizer trial project and various wine analysis. The computer diskettes in series six contain data on wine research, wine inventory and wine taste panels. For further records of the research projects at Prosser, users may consult Archives 214, Irrigated Agriculture and Experiment Center (Prosser), Grapes / Wine Research Records, 1940 -1984.
CONTAINER LIST
BOX FOLDER DESCRIPTION
Series 1. Subject Files, Charles W. Nagel, Part 1.
1 1 Acid Adjustment
2 Acreage
3 Aging
4 American Society for Enology and Viticulture
5 Analysis, Grape, 1963 and before
6 Budget Statement 1989-1990
7 Bureau of Alcohol, Tobacco and Firearms
8 Climate (data)
9 Colville Reservation
10 Clore Merit Award
11 Color
12 "Concord" Grapes and Wines
13 Coolers
14 Correspondence, Aug. 1989-1990
15 Correspondence, Wine
16 Crop Load
17 Deacidification
18 Enological Society
19 Extension
20 Fermentation
21 French Wine
22 Fruit Wine
23 Glycerol
24 Grape Culture
25 Grape School
26 Growers
27 Hardiness
28 Home Wine Making
29 H2 S
30 Idaho
31 Inventory
32 Ion Exchange
33 Judging
34 Legislation
35 1990 Newsletters
36 Malo-lactic Fermentation
37 Manuscripts and Reports
38 Maturity
39 Meetings
40 New Zealand
41 Nutrition
42 Wine Seminar
43 Wine Talk
44 1964 Wines
45 1965 Wines
46 1966 Wines
47 1967 Wines
48 1968 Wines
49 1969 Wines
50 1970 Wines
51 1971 Wines
52 1972 Wines
53 1973 Wines
54 1974 Wines
55 1975 Wines
56 1976 Wines
57 1977 Wines
1 58 1978 Wines
59 1979 Wines
60 1980 Wines
61 1981 Wines
62 1982 Wines
63 1983 Wines
64 1984 Wines
65 1985 Wines
66 1986 Wines
67 1987 Wines
68 Wine Regulation
69 Wineries and Personnel
70 Wines on Hand
71 Wine Statistics
72 Wine Tasting Panels, Names and Year
73 Yeast
BOX FOLDER DESCRIPTION
Series 2. Subject Files, Charles W. Nagel, Part 2.
2 74 Advisory Board
75 Consulting
76 Correspondence
77 France
78 Environment
79 Graduate Affairs Committee
80 Knights of the Vine
81 History
82 Wine History
83 Honors
84 Maceration Studies
85 Merger
86 Moving
87 News Articles, Announcements, etc. Wine
88 Oregon Research
89 pH and TA score
90 "Pop" Wine
91 Procedures
92 Processing and Production
93 Project Proposals
94 Publication, Nagel (1)
95 Publication, Nagel (2)
96 Ranking Taste Panel
97 Research Ideas (Wine)
98 Ribereau-Gayon
99 Short Courses
100 Soils
101 Stability
102 Site Studies
103 Talks
104 Talk "Composition of Wines", HA 350
105 Taste Panel Data
106 Taste Panel Paired
107 Taste Panel, Wines
108 Tasters, Evaluation
109 Taste Results (others)
110 Temperature Data, Cold Injury 1964
111 Tri-Cities Festival
112 Urethane
113 Ste. Michelle
114 Viticulture
BOX FOLDER DESCRIPTION
2 115 Wahluke Slope
116 Washington Agriculture Experimental Station
117 Washington Association of Wine Grape Growers
118 Washington State Grape Society
119 Washington Wine Grapes, Bulletin
120 Washington Wine Commission, Advisory Board
121 Washington Wine Industry
122 Washington Wine Institute
123 Washington Wine Society
124 Western Washington
125 Wine Advisory Board
Series 3. Projects
126 Economic Development Administration
127 Low Water Activity White Bread
128 Pacific Northwest Regional Commission
129 pH
130 Project 0050
3 131 Project 1578, 0199
132 Project 4744
133 Project 4744, Instructions
134 Project 0485, 0486, 60537
135 Project Proposal 4744
136 Project Reports
137 Research Plans
Series 4. Wine Tasting Records
138 Agreement of Judges with Mean Results of Wine Taste
Panels 1980-1984 Wines
139 Davis Score Cards
140 Judge List
141 Scores Normalized Between Judges
142 1980 Taste Panel, Score Sheets
143 1981 Taste Panel, Score Sheets
144 1981-1987 Taste Panel, 7 years data
145 1982 Taste Panel, 1981 Wines
146 1983 Taste Panel, 1982 Wines
147 1984 Taste Panel, Score Sheets
148 1984 Taste Panel, 1983 Wines
149 1984 Taste Panel, Wine, Results data
150 1985 Taste Panel
151 1985 Taste Panels
152 1985 Taste Panel, 1984 Wines
153 1985 Taste Panel, 1984 Wines, Score Cards
154 1985 Taste Panel, Lemberger Wine, Results
155 1985 Taste Panel, 1984 White Varietal Wines
156 1986 Taste Panel, 1985 Wines
157 1987 Taste Panel, 1986 Wines
158 1988 Taste Panel, Aug. 26, 1987 Varietal Wines
159 1989 Taste Panel, March 8, Riesling Adjusted ML-control Wines
160 1989 Taste Panel, March 9, Pinot Noir, Aging Study
161 Training Session, April 24, 1987
BOX FOLDER DESCRIPTION
Series 5. Research Data and Records
4 162 1991 Apple Taste Panel, Controlled Atmosphere, STAT Report
163 Benloic Acid. HPLC Analysis 1990
164 1986 Cold Creek Fertilizer Trial, Fermentation Chromatograms
ETOH Giv. Sept. 1987
165 Cold Creek Fertilizer Trial, 1986-88, STAT Graphs
1990 Maceration Experiment, pH-TA Adj. Red Wines
1991 Methyl Anthranilate
4 166 1986-87 Cold Creek Fertilizer Trial, Wines, Inventory Data
Analysis UREA Assay, ETHYL Carbonate, . Method
1986 Cold Creek Musts: Argiwine, Organic Acid
167 1988 Cold Creek Fertilizer Trial, Musts and Harvest,
Fermentation Study HPLC-Glycerol-ETOH, Chromatograms,
Organic Acid
168 1987-88 Cold Creek Fertilizer Trial Analysis, Musts
169 1987 Cold Creek Fertilizer Trial, Musts, Chromatograms, S.WW.
June 1990
170 1988-89 Cold Creek Fertilizer Trial, Musts Fermentation Study,
K+, H2T, H2M, FAN, Pro., Dissociation Constants Study,
model Solution
171 1988 Cold Creek Fertilizer Trial, Musts maturity, Organic Acid,
HPLC; Chromatograms
172 1986 Cold Creek Musts, Riesling Juliette, pH/TA Study 86-87,
Yeast NUTR 1987, FAW
1986 Wines, M-Canelli Prosser, Results, Taste Panel analysis
173 1987 Cold Creek Musts, Fertilizer Trial, 86, 87 HPLC Malate
Wines, Chromatograms
174 1986 Cold Creek Musts-Organic Acids, Walt's Data
175 1988 Cold Creek Wines, Organic Acids K+, 1987 Cold Creek Musts,
Repeat Analysis 1990 K+ Tartrate, pH Adjustment, Effect
malic
176 Effect Malate Cone on pH+TA, Savinon Blnc. + Chardonay.
.MAL.ETON.
P43449 CWN notebook, 1986 wines, WSU, 1987 Taste Panel
ETON, Sugars -PHLC, Chromatograms
177 Experiment 1
178 Experiment 2
179 Experiment 3
180 Fermentation 200c, glucose Tolerance, EC 1118+"BCY" yeasts
181 1988-89 Fermentation, yeast production of UREA
182 Flavonoids, PH-HPLC Hg Analysis, Pear collection Pollens
183 Flavonoids-Petunia Pollen, Oct.-Nov. 1991, HP-HPLC
184 Flavonoids, Pollen, Pear, 1991
185 GC Chromatograms, Ethyl Carbonate on Sapelco 10
186 Glucose-ETOH, HPLC Analysis, Yeast Cultures- J. Anderson,
ETOH Tolerance 1987, 1986, Chromatograms
187 Grape Sample Analysis for Dr.Ahmedullah, 1985
5 188 PHLC, Amino Acid, Organic Acid 1985-86, Proanthocy-Hops,
Phenyiala Wine
189 Ideas on Hold
190 1982 K+, Maturity study
191 1983 K+
192 1984 K+
193 K+ 1985 Wines and Musts, 1986 Wines and Musts
194 K+ Prosser 1985, Pure=Dil Juice 85 Musts
195 K+ Standard Curves, Oct. 1985
196 Malic / Tartaric, Concord Grapes
197 Maturity 1982, Musts K+, -unreliable
198 Maturity 1983, Musts K+
199 1987 ML Wines, HPLC Chromatogram, UV vs RI, for Succinic
detection
200 1983 Musts, Total Anion
201 Old Must study, Graphs and data, worthless?
202 Must+Wine Analysis, Variety+Clone, 1984, 1985,
data brought from Prosser 21 Oct. 1985
BOX FOLDER DESCRIPTION
5 203 Nitrite Analysis, Canadian Bacon for Dr. Brekke, Jan. 1990
204 Nutrition pH-TA, Publications -Reference
205 Nutrition Requirements, Yeast Fermentation, Oct. 1987
206 1984 Organic Acid
207 Organic Acid Analysis
208 pH Adjusted Merlot Wines, Model Solutions, CWN/KW 1992
209 pH-HPLC Chromatogram, Model Solution, Maletoh, June 20 1990
210 pH-TR Model Solution CWN, Jan. 89 -HPLC, Chromatograms
211 Pork Chop Data, Aug. 1982, A.O.V., MSUSTAT, Longhand KW
212 1991 Red Wine Maceration, pH Adjustment, ION Balance
213 1990 Red Wines, Organic Acids, HPLC, Svoans, ETPH Chromatograms
214 1987 Riesl. M-L Wines, pH Adjust, Organic Acids, HPLC,
Chromatograms
215 Succinic Aid Assays Comparison, HPLC vs Enzyme 1988
216 1989 UREA Forms
217 1987 UREA Survey, Musts - Cl Crest, G. Hill
Sugars - ETOH, Fermentation Test
218 1989 UREA Survey
219 1989 UREA Survey, Winery Information, Laboratory Analysis
Reports
220 1989 UREA Survey Wines, Sugars+ETOH, Chromatograms
221 1989 UREA Survey, 1988 Wine, 1988-89 Argiwine Assay
222 1989 UREA Survey, Information sent to Wineries
223 1990 UREA Survey
224 1987 Varietal Musts+Wines Analysis (Taste Panel)
225 1990 Wine Color Graphs, sig-plot 3.1
226 Wine Analysis for Besty McCann 1985
227 10 Year Summary 1974-1984
228 Yeast Culture Studies, TEMP, Glucose, YNB,Juices, 1986-87
229 Yeast Nutrient Study, M. Stravens, 11/86, Chromatograms
230 Yeast TEMP Studies, 1984-86 Juices, YNB, JDA notebook
231 Yeast TEMT study, 8 Jan. 87 - 17 Jan. 87
Riesling 1986, M. Canelli 1986, Chromatograms, Glucose -
ETOH
Series 6. Source Data on Computer Diskettes
This series consists of 5¼" floppy disks. Most of the files were created using Lotus 1-2-3.
Please contact the Manuscripts librarian regarding access.